Cooked smoked sausage high grade
Tyrolean
ТУ У 15.1-24447183-005:2009
Ingredients: 100% raw meat (pork tendon removed lean, beef tendon removed first grade, back fat) salt, flavor enhancer, phosphates (stabilizers), spice mixture (nutmeg, coriander, ground mustard, mace, ginger, chili, cardamon), black pepper ground, antioxidant, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 14 g
fats – 48,7 g
calories – 494,3 kcal
casing | packaging | weight, kg | shelf life, days |
belkozin | vacuum packaging 1/2 | ~0,350 | 20 days |