Dry smoked sausage high grade
Evreyska
TU U 15.1-24447183-002:2005
Ingredients: raw meat 100% (beef tendon removed highest grade, raw beef fat), salt, starter culture (bacterial drug), glucose, antioxidant, spaces (nutmeg, garlic), spice extract (black pepper), flavoring: identical to natural (meat), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 26,0 g
fats – 33 g
calories – 403 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| fibrouse | vacuum, box | 0,260 | 120 days |