Ingredients: 100% raw meat (beef tendon removed high grade, sausage back fat, pork tendon removed lean), salt, sugar, black pepper ground, nutmeg ground, glucose, ascorbic acid (antioxidant), starter culture (dextrose), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 20,0 g
fats – 45 g
calories – 485 kcal

CASING	PACKAGING	WEIGHT, KG	SHELF LIFE, DAY
fibrouse	gas	~0,360	120 days
fibrouse	vacuum, 1/2	~ 0,180	60 days
fibrouse	vacuum, sliced	0,080	60 days