Ingredients: 96% raw meat (beef tendon removed high grade, sausage back fat, pork tendon removed lean), salt, sugar, black pepper ground, nutmeg ground, starter culture, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 23,0 g
fats – 42 g
calories – 470 kcal

CASING	PACKAGING	WEIGHT, KG	SHELF LIFE, DAY
collagen	gas	~ 0,375	120 days
collagen	gas	0,375	120 days
collagen	vacuum, 1/2	~ 0,180	60  days
collagen	vacuum, sliced	0,080	60 days