Cooked smoked sausage high grade
State elite
ТУ У 15.1-24447183-005:2009
Ingredients: 100% raw meat (pork tendon removed lean, pork tendon removed semifat, beef tendon removed high grade), salt, black pepper ground, flavor enhancer, phosphates, spices extract (black pepper ground, nutmeg, caraway, garlic), ascorbic acid (antioxidant), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 13,2 g
fats – 50 g
calories – 502,8 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| fibrous | gas | ~0,500 | 30 days |