Cooked smoked sausages high grade
Cervelat
DSTU 4591:2006
Ingredients: 100% raw meat (pork tendon removed fat or pork brisket, beef tendon removed high grade, pork tendon removed lean), salt, sugar, black pepper ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 19,5 g
fats – 25,2 g
calories – 307 kcal
CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
fibrous | gas | ~0,500 | 30 days |
fibrous | vacuum, 1/2 | ~0,250 | 20 days |