Boiled small sausages high grade
Dniprovski
ТУ У 15.1-24447183-001-2004
Ingredients: 93% raw meat (pork tendon removed semifat, beef tendon removed first grade, pork tendon removed fat, fat side,chicken fillet tendon removed), drinking water, salt, ascorbic acid (antioxidant), phosphates (stabilizers), spices extract, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 10,8 g
fats – 19 g
calories – 214,2 kcal
| casing | packaging | weight, kg | shell life, days |
| collagen | gas | ~1,000 | 20 days |