Boiled frankfurters high grade
Frankfurters “Turkey”
ТУ У 15.1-24447183-008-2011
Ingredients: turkey fillet tendon removed 75%, refined sunflower oil, refined olive oil, cow milk powder 1,5%, salt, acidity regulators, stabilizers, flavor enhancer, antioxidants, dextrose, essential oil (nutmeg), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 12 g
fats – 30 g
calories – 326,0 kcal
casing | packaging | weight, kg | shell life, days |
artificial | vacuum packaging (portion) | 2 х 0,300 | 30 days |