Boiled frankfurters high grade
With cheese parmigiano reggiano and cheddar
ТУ У 15.1-24447183-001-2004
Ingredients: meat raw 78% (pork tendon removed lean, pork tendon removed semifat, (beef tendon removed first grade, beef tendon removed high grade), water, cheese Cheddar (10%), cheese Parmigiano Reggiano (10%), chicken eggs, salt, glucose, sodium glutamate, color fixer (sodium nitrite)
Nutrition per 100 g:
proteins – 10g
fats – 32 g
calories – 250 kcal
casing | packaging | weight, kg | shelf life, days |
artificial | vacuum packaging (portion) | 2 х 0,300 | 20 days |