Boiled frankfurters high grade
Frankfurters “Maliuk”
DSTU 4436:2005
Ingredients: 97% raw meat ( pork tendon removed semifat, beef liver blanched, beef tendon removed high grade, beef heart boiled), chicken eggs, drinking water, salt, sugar, ascorbic acid (antioxidant), phosphates (stabilizers), nutmeg ground, ground cinnamon, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 14 g
fats – 16 g
calories – 200 kcal
casing | packaging | weight, kg | shell life, days |
natural | vacuum packaging 0,5 kg | ~0,500 | 10 days |