The standard of true taste

Boiled frankfurters high grade

Frankfurters “Maliuk”

DSTU 4436:2005

Ingredients: 97% raw meat ( pork tendon removed semifat, beef liver blanched, beef tendon removed high grade, beef heart boiled),  chicken eggs, drinking water, salt, sugar, ascorbic acid (antioxidant), phosphates (stabilizers), nutmeg ground, ground cinnamon, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 14 g
fats – 16 g
calories – 200 kcal


casing packaging weight, kg  shell life, days
natural vacuum packaging 0,5 kg  ~0,500 10 days