Dry smoked sausage high grade
Stolychna
ДСТУ 4427:2005
Ingredients: 96% raw meat (beef tendon removed high grade, pork tendon removed lean, sausage back fat), salt, cognac, sugar, black pepper ground, allspice ground, nutmeg ground, glucose, ascorbic acid (antioxidant), starter culture (dextrose), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 20,0 g
fats – 39,8 g
calories – 438 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| collagen | gas | ~ 0,340 | 120 days |
| collagen | gas | 0,340 | 120 days |
| collagen | vacuum, 1/2 | ~ 0,170 | 60 days |