The standard of true taste

Boiled sausage high grade

Veal Sausage With a Tongue

ДСТУ 4436:2005

Ingredients: meat raw 95% (pork tendon removed lean, pork or beef tongue, veal tendon removed high grade, back fat, pork tendon removed fat), chicken eggs, salt, sugar, black or white ground pepper, ground nutmeg or cardamom ground, phosphates (stabilizers), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12,0 g
fats – 30,0 g
calories – 318,0 kcal

CASING PACKAGING WEIGHT, KG  SHELF LIFE, DAY
bubble vacuum ~3,000 20 days
bubble vacuum ~0,330 15 days