Cooked smoked
Pig’s ears with bacon
TU U 15.1-24447183-003:2005
Ingredients: pig’s ears, salt, aromatiс mix (dextrose, acidity regulator, flavor enhancer, maltodextrin, beef stew flavour, natural spices extract), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 28,0 g
fats 28,0 g
calories 364,0 kcal
| PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| vacuum | ~0,150 | 25 days |