Cooked smoked
Pig’s ears with horseradish
TU U 15.1-24447183-003:2005
Ingredients: pig’s ears, salt, aromatiс mix (dextrose, acidity regulator, flavor enhancer, maltodextrin, horseradish flavour, natural spices extract), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 28,0 g
fats 18,0 g
calories 274,0 kcal
| PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| vacuum | ~ 0,150 | 25 days |