Boiled frankfurters first grade
Frankfurters “Beef”
DSTU 4436:2005
Ingredients: 97% raw meat (beef tendon removed first grade, beef or pork raw tallow ), drinking water, salt, sugar, black pepper ground, red pepper ground, garliс, ascorbic acid (antioxidant), phosphates (stabilizers), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 12g
fats – 18 g
calories – 219 kcal
fats – 18 g
calories – 219 kcal
| casing | packaging | weight, kg | shell life, days |
| artificial | vacuum packaging 1 кг | ~1,000 | 30 days |
| artificial | vacuum packaging 0,5 кг | ~0,500 | 30 days |
| artificial | flow pack | 0,350 | 15 days |