Boiled frankfurters high grade
Frankfurters “from Beef”
TU U 15.1-24447183-001:2004
Ingredients: beef tendom removed high grade, beef tendomremoved first grade, raw beef fat or pork, water, salt, white sugar, ascorbic acid ( antioxidant), black pepper ground, ground red pepper, phosphates (stabilizers), garlic, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 12g
fats – 18 g
calories – 219 kcal
fats – 18 g
calories – 219 kcal
CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
polyamide | gas | ~1,000 | 30 days |
polyamide | gas | ~0,500 | 30 days |
polyamide | gas | 0,350 | 15 days |