The standard of true taste

Boiled frankfurters first grade

Frankfurters “Beef”

DSTU 4436:2005

Ingredients: 97% raw meat (beef tendon removed first grade, beef or pork raw tallow ), drinking water, salt, sugar, black pepper ground, red pepper ground, garliс, ascorbic acid (antioxidant), phosphates (stabilizers), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12g
fats – 18 g
calories – 219 kcal
casing packaging weight, kg  shell life, days
artificial vacuum packaging 1 кг ~1,000 30 days
artificial    vacuum packaging  0,5 кг ~0,500 30 days
artificial     flow pack   0,350 15 days