The standard of true taste

Boiled frankfurters high grade

Frankfurters “from Beef”

TU U 15.1-24447183-001:2004

Ingredients: beef tendom removed high grade, beef tendomremoved first grade, raw beef fat or pork, water, salt, white sugar, ascorbic acid ( antioxidant), black pepper ground, ground red pepper, phosphates (stabilizers), garlic, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12g
fats – 18 g
calories – 219 kcal
CASING PACKAGING WEIGHT, KG  SHELF LIFE, DAY
polyamide gas ~1,000 30 days
polyamide gas ~0,500 30 days
polyamide gas   0,350 15 days