Boiled frankfurters high grade
With cheese
TU U 15.1-24447183-001-2004
Ingredients: 72% raw meat ( beef tendon removed first grade, pork tendon removed fat, fat side, pork tendon removed lean), drinking water, hard pressed cheese 20%, chicken eggs, dried cream 6%, cow milk powder 1,5%, salt, antioxidant, phosphates, stabilizers, glucose, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 11g
fats – 18 g
calories – 206 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| collagen | gas | 0,330 | 20 days |