The standard of true taste

Boiled frankfurters high grade

Viennese

ТУ У 15.1-24447183-001-2004

Ingredients: 90% raw meat (pork tendon removed lean, beef tendon removed first grade, chicken fillet tendon removed, fat side), drinking water, cow milk powder 1,5%,  chicken eggs, salt, sugar, phosphates (stabilizers), ascorbic acid (antioxidant), spices extract, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 10g
fats – 19 g
calories – 211 kcal

CASING PACKAGING WEIGHT, KG  SHELF LIFE, DAY
collagen gas ~1,000 20 days
collagen gas ~0,500 20 days
collagen gas   0,376 20 days