Boiled frankfurters high grade
Viennese
ТУ У 15.1-24447183-001-2004
Ingredients: 90% raw meat (pork tendon removed lean, beef tendon removed first grade, chicken fillet tendon removed, fat side), drinking water, cow milk powder 1,5%, chicken eggs, salt, sugar, phosphates (stabilizers), ascorbic acid (antioxidant), spices extract, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 10g
fats – 19 g
calories – 211 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| collagen | gas | ~1,000 | 20 days |
| collagen | gas | ~0,500 | 20 days |
| collagen | gas | 0,376 | 20 days |