Ingredients: 96% raw meat (sausage back fat, beef tendon removed high grade), salt, sugar, garlic, black pepper ground, red pepper ground, glucose, ascorbic acid (antioxidant), starter culture, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 20,3 g
fats – 33,1 g
calories – 469 kcal

CASING	PACKAGING	WEIGHT, KG	SHELF LIFE, DAY
collagen	gas	~ 0,370	120  days
collagen	gas	0,370	120 days
collagen	vacuum, 1/2	~ 0,180	60 days