The standard of true taste

Boiled frankfurters high grade


DSTU 4436:2005

Ingredients: 90% raw meat (pork tendon removed semifat, beef tendon removed first grade, beef tendon removed high grade), sunflower oil refined, chicken eggs, nonfat cow milk powder, drinking water, salt, sugar, allspice ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12 g
fats – 17 g
calories – 201,0 kcal


casing packaging weight, kg  shelf life, days
artificial vacuum packaging  (portion)  2 х 0,300 20 days