Ingredients: rabbit meat tendon removed, drinking water, salt, phosphates (stabilizers), ascorbic acid (antioxidant), glucose, spices (mustard, white pepper, marjoram), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 15 g
fats – 14 g
carbohydrates – 0,6 g
calories – 171,3 kcal

 

casing	packaging	weight, kg	shell life, days
artificial	vacuum packaging (portion)	2х0,300	20 days
artificial	vacuum packaging 0,5 кг	~0,500	20 days