The standard of true taste

Boiled frankfurters high grade

Frankfurters “Rabbit meat with spices”

ТУ У 15.1-24447183-001-2004

Ingredients: rabbit meat tendon removed, drinking water, salt, phosphates (stabilizers), ascorbic acid (antioxidant), glucose, spices (mustard, white pepper, marjoram), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 15 g
fats – 14 g
carbohydrates – 0,6 g
calories – 171,3 kcal

 

casing packaging weight, kg  shell life, days
polyamide gas, box 0,600 30 days
polyamide gas ~0,500 30 days