Boiled frankfurters high grade
Frankfurters “Rabbit meat with spices”
ТУ У 15.1-24447183-001-2004
Ingredients: rabbit meat tendon removed, drinking water, salt, phosphates (stabilizers), ascorbic acid (antioxidant), glucose, spices (mustard, white pepper, marjoram), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 15 g
fats – 14 g
carbohydrates – 0,6 g
calories – 171,3 kcal
| casing | packaging | weight, kg | shell life, days |
| polyamide | gas, box | 0,600 | 30 days |
| polyamide | gas | ~0,500 | 30 days |