The standard of true taste

Boiled frankfurters high grade

Frankfurters “Rabbit meat with spices”

ТУ У 15.1-24447183-001-2004

Ingredients: rabbit meat tendon removed, drinking water, salt, phosphates (stabilizers), ascorbic acid (antioxidant), glucose, spices (mustard, white pepper, marjoram), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 15 g
fats – 14 g
carbohydrates – 0,6 g
calories – 171,3 kcal


casing packaging weight, kg  shell life, days
artificial vacuum packaging (portion) 2х0,300 20 days
artificial vacuum packaging 0,5 кг ~0,500 20 days