Dry smoked sausage high grade
Bavarian
ТУУ 15.1-30183690-009:2003
Ingredients: meat raw 100% (pork tendon removed lean, pork tendon removed semifat, chicken fillet tendon removed, back fat), salt, sugar, starter culture (dextrose), flavour mix (glucose, salt), flavour enhancer, antioxidants, spices and spices extracts (black pepper, garlic, juniper), salami flavour, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 12,0 g
fats – 50 g
calories – 500 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| collagen | gas | ~0,120 | 120 days |