Ingredients: 96% raw meat (beef tendon removed high grade, sausage back fat), salt, sugar, black pepper ground, nutmeg ground, glucose, ascorbic acid (antioxidant), starter culture (dextrose), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 25,7 g
fats – 34,6 g
calories – 416 kcal

CASING	PACKAGING	WEIGHT, KG	SHELF LIFE, DAY
collagen	gas	~0,360	120 days
collagen	gas	0,360	120 days
collagen	vacuum, 1/2	~0,180	60 days
collagen	vacuum, sliced	0,080	60 days