• Dry smoked sausage high grade CERVELAT

DSTU 4427:2005

Ingredients: 96% raw meat (pork tendon removed fat, beef tendon removed high grade, pork tendon removed lean), salt, sugar, black pepper ground, nutmeg ground, starter culture (dextrose), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 20,1 g
fats – 45 g
calories – 487 kcal

• Cured sausage high grade PREZIDENTSKA

TU U 15.1-24447183-002:2005

Ingredients: raw meat 96%, (chiken fillet tendom removed, semi-fat pork tendom removed, back fat) salt, natural coloring, glucose, spices (white pepper, nutmeg), antioxidants, spice extracts (nutmeg), sugar, starter culture (bacterial drug), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 22,0 g
fats – 46,0 g
calories – 504 kcal

• Dry smoked ham high grade Lovecka Sofiivska

TU U 15.1-32657171-004:2006

Ingredients: 96% raw meat (pork tendon removed lean), salt, sugar, starter culture, aromatic mix, yeast, maltodextrin, dextrose, glucose, phosphates, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 19,0  г
fats – 9,5  г
calories – 164 kcal

PACKAGING	WEIGHT, KG	SHELF LIFE, DAYS
vacuum, sliced	0, 120	25 days