Dry smoked sausage high grade
Cervelat
DSTU 4427:2005
Ingredients: 96% raw meat (pork tendon removed fat, beef tendon removed high grade, pork tendon removed lean), salt, sugar, black pepper ground, nutmeg ground, starter culture (dextrose), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 20,1 g
fats – 45 g
calories – 487 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| collagen | gas | ~ 0,375 | 120 days |
| collagen | gas | 0,375 | 120 days |
| collagen | vacuum, sliced | 0,080 | 60 days |