The standard of true taste

Dry smoked sausage high grade

Cervelat

DSTU 4427:2005

Ingredients: 96% raw meat (pork tendon removed fat, beef tendon removed high grade, pork tendon removed lean), salt, sugar, black pepper ground, nutmeg ground, starter culture (dextrose), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 20,1 g
fats – 45 g
calories – 487 kcal

CASING PACKAGING WEIGHT, KG  SHELF LIFE, DAY
collagen gas ~ 0,375 120 days
collagen gas     0,375 120 days
collagen vacuum, sliced     0,080 60 days