Ingredients: 97% raw meat (pork tendon removed semifat, pork tendon removed lean, beef tendon removed first grade, sausage side fat), salt, fresh garlic, sugar, black pepper ground, allspice ground,  phosphates (stabilizers), ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 18,6 g
fats – 29,7 g
calories – 346 kcal

CASING	PACKAGING	WEIGHT, KG	SHELF LIFE, DAY
lamb casings	gas	~ 0,500	25 days
lamb casings	gas	~ 0,300	25 days