The standard of true taste

Dry cured sausage high grade

NEAPOLITAN “FILLET”

ТУ У 15.1-24447183-002:2005

Ingredients: meat raw 100% (chicken fillet tendon removed, beef fat), salt, glucose, spices (nutmeg, pepper), sugar, flavor enhancer, antioxidants, spice extracts (nutmeg), natural dye, starter culture, color fixer (sodium nitrite).

Nutrition per 100 g:

proteins – 27,0 g
fats – 27,0 g
calories – 353.0 kcal

CASING PACKAGING WEIGHT, KG  SHELF LIFE, DAY
collagen gas ~ 0,330 120 days
collagen gas 0,330 120 days
collagen vacuum, 1/2 ~ 0,180 60 days
collagen vacuum, sliced     0,080 60 days