Dry cured sausage high grade
NEAPOLITAN “FILLET”
ТУ У 15.1-24447183-002:2005
Ingredients: meat raw 100% (chicken fillet tendon removed, beef fat), salt, glucose, spices (nutmeg, pepper), sugar, flavor enhancer, antioxidants, spice extracts (nutmeg), natural dye, starter culture, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 27,0 g
fats – 27,0 g
calories – 353.0 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| collagen | gas | ~ 0,330 | 120 days |
| collagen | gas | 0,330 | 120 days |
| collagen | vacuum, 1/2 | ~ 0,180 | 60 days |
| collagen | vacuum, sliced | 0,080 | 60 days |