Dry smoked sausage high grade
BEEF
ТУ У 15.1-24447183-002:2005
Ingredients: meat raw 97% (beef high grade, beef tendon removed first grade, chicken fillet tendon removed, beef fat), salt, glucose, flavor enhancer, antioxidants, spices (ginger, garlic), spice extracts (black pepper), flavor identical to natural (flavor: meat), starter culture, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 23,0 g
fats – 29,0 g
calories – 355.0 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| collagen | gas | ~ 0,350 | 120 days |
| collagen | gas | 0,350 | 120 days |
| collagen | vacuum, sliced | 0,080 | 60 days |