Dry cured sausage high grade
Naples “Fillet”
ТS U 15.1-24447183-002:2005
Ingredients: trimmed chicken fillet, crude beef fat, nitrite curing mix, spices and kitchen herbs mix (edible table salt, spices (paprika, onions, garlic, black pepper, caraway), dextrose (corn, wheat), herbs (oregano, rosemary, thyme), flavoring (hydrolyzed vegetable protein (corn, rape), taste and flavor enhancer (Е621)), natural dye (edible table salt, dextrose (corn, wheat), carmine (Е120), ground nutmeg, starter culture (bacterial preparation).
Nutrition per 100 g:
proteins – 27 g
fats – 27 g
calories – 353 kcal
CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAYS |
belkozin | vacuum packaging | ~0,360 | 150 days |
belkozin | vacuum packaging 1/2 | ~0,180 | 90 days |
belkozin | vacuum packaging (sliced) | 0,080 | 90 days |