Dry smoked sausage high grade
Beef
ТS U 15.1-24447183-002:2005
Ingredients: first-grade trimmed beef, crude beef fat, nitrite curing mix, starter culture (bacterial preparation), spices and kitchen herbs mix (spices (coriander, black pepper, ginger, garlic, caraway), extracts of spices (black pepper, nutmeg, ginger, cardamom, chili, garlic).
Nutrition per 100 g:
proteins – 23,0 g
fats – 29,0 g
calories – 355.0 kcal
CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAYS |
belkozin | vacuum packaging | ~0,360 | 150 days |
belkozin | vacuum packaging 1/2 | ~0,180 | 90 days |
belkozin | vacuum packaging (sliced) | 0,080 | 90 days |