Ingredients: fillet chiken tendom removed 70%, back fat 30%, salt, glucose, spices (nutmeg, pepper), antioxidant, sugar, spice extracts (nutmeg), natural carmine dye, starter culture (bacterial drug), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 24,0 g
fats – 42,0 g
calories – 476 kcal

 

CASING	PACKAGING	WEIGHT, KG	SHELF LIFE, DAY
collagen	gas	0,375	120 days
collagen	vacuum, 1/2	~ 0,180	60 days