Cured sausage high grade
with Roquefort cheese №36
Ingredients: 91% raw meat (lean pork, lean pork, semi-fat lean pork), Roquefort 6% cheese, salt, glucose, spices (pepper, garlic), flavor, flavor enhancer, antioxidant, preservative, bioprotective starting culture , sodium nitrite (color fixative).
Nutrition per 100 g:
proteins – 28,0 g
fats – 34,0 g
calories – 420,0 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| collagen | gas | 0,170 | 120 days |