Ingredients:  100% raw meat (beef tendon removed high grade, sausage back fat), salt, sugar, black pepper ground, nutmeg ground,  ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 18 g
fats – 38 g
calories – 414,0 kcal

 

casing	packaging	weight, kg	shelf life, days
fibrous	vacuum packaging	~0,450	30 days
fibrous	vacuum packaging 1/2	~0,250	20 days