The standard of true taste

Boiled frankfurt sausage first grade

Sausage “Beef”

DSTU 4436:2005

Ingredients: 97% raw meat (beef tendon removed first grade, beef tendon removed second grade, beef raw tallow), drinking water, salt, sugar, black pepper ground, coriander, garliс, ascorbic acid (antioxidant), phosphates (stabilizers), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12g
fats – 18 g
calories – 219 kcal

 

casing packaging weight, kg   shell life, days
natural vacuum packaging 1 кг ~1, 000 12 days
natural   vacuum packaging 0,5 кг ~0,500 12 days
natural     vacuum packaging (portion) ~0,350 20 days